Location
Bluewater
Department
Customer Service
Vacancy Type
Permanent

Job Description:

Every great Wagamama experience needs great Wagamama people! our line chefs know every dish inside out, you're the wok masters and ingredient whisperers, working fast from prep to presentation to guarantee a brilliant experience be you | be a chef 
 
Being a chef isn't for everyone, but for you, every single day is an opportunity to spread positivity from bowl to soul 
 
As a Wagamama chef, we'll make sure you get• a brilliant hourly rate + a share of staff tips• weekly pay every Friday• an 11 hour break between shifts• a clean uniform every shift• a free meal every time you work• the knowledge + skills to be able to cook real food (you'll never find a microwave in our kitchens)• up to 4 weeks training when you start• loads of development opportunities including national qualifications• the support you'd expect from a Glassdoor top 50 employer• amazing staff parties• new friends, not just co-workers• 30% discount in our restaurants• optional pension plan

About The Applicant:

As a Wagamama chef, you'll be• working either the early, mid or late shift which means you may start as early as 7am and finish as late as 1am• able to prepare + present our dishes the Wagamama way, learning the ingredients inside out• using fresh ingredients to cook hundreds of dishes for guests every single day• owning your own station + keeping it clean - wok, fry, Teppan or ramen• helping the other chefs in the kitchen + working as a team 
 
It doesn't matter if you've never worked in a kitchen before or if English isn't your first language. what does matter to us is that you take pride in what you do, treat people how you expect to be treated, with honesty, respect and you're willing to learn
 
If that sounds like you, then click apply and leave the rest to usyou'll feed our guests + we'll feed your soul | welcome to Wagamama 
 
Wagamama is an equal opportunity employer. we celebrate diversity and are committed to building an inclusive environment for all employees

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